WSET Level 1 Award in Wine Practice Exam 2025 – Comprehensive Guide to Mastering Your Wine Certification!

White grapes undergo a transformation in color during the ripening process, which is influenced by the development of the fruit and the accumulation of sugars, acids, and other compounds. The transition from green to a golden color is a characteristic change as the grapes mature. This golden hue is indicative of the grapes reaching their optimal ripeness, where the flavors and aromas are developing.

The golden color in white grapes can also suggest that the grapes are producing certain phenolic compounds that contribute to the potential flavor profile of the wine. This color change is essential to winemakers as it can signal the right time for harvest to achieve the desired style and quality of the wine.

In contrast, the other color options do not reflect the typical progression of white grape ripening. Red color is generally associated with red grapes, while pale yellow is too light to represent the full ripeness of white grapes. Brown indicates over-ripeness or potential rotting, which is not desirable for grape quality. Thus, the correct answer highlights the expected visual cue of ripeness in white grapes during the vinification process.